Comments on: Slow Cooker Shredded Mexican Meat for Any Mexican Dish https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/ Where Old Fashioned and Modern Day Collide Tue, 11 Mar 2025 17:48:17 +0000 hourly 1 By: Crystal https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-181457 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-181457 In reply to Matthew.

Yes!

]]> By: Matthew https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-181041 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-181041 Do you use the entire bottle of the 5oz Hot Sauce? I just wanted to clarify. I plan on making this for the first time today, really excited!

]]> By: Kathy https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-165910 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-165910 This was so delicious, I had enough for 4 meals. I served it as chicken tacos with cilantro cream, then chicken enchilada’s. I talked about it at work so the recipe was shared. Thank you!

]]> By: GRACIE NEWMAN https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-164893 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-164893 I made this recipe using a chuck roast, it was so good. Saved the liquid for making posole later in the year.
Just got a pork roast to give it another try. Anticipating good things!
Thank you for sharing this delicious recipe!!!

]]> By: Marti https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-101764 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-101764 I rarely toss the liquid when using so many delicious spices and all that slow cooking to meld the flavors. But on the rare occasion that it is too wet, I will save those savory juices and use to make my rice or even to add to soup later in the week. I’m sure that the liquid could be froze in ice cube trays and then bagged to use that way too.

]]> By: Crystal https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-76361 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-76361 In reply to Yvonne.

Yes, you do.

]]> By: Yvonne https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-74786 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-74786 Do you put the meat back in the liquid from the crockpot?

]]> By: Crystal https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-63451 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-63451 In reply to Lacey.

Yes you can, but I think it gets more tender when you cook it on low.

]]> By: Lacey https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-62673 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-62673 Can cook on high for 4 hours instead of low 8?

]]> By: Tara https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-61985 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-61985 In reply to Nicky.

It is amazing. Ive made it several times. Making it right now…but in the electric pressure cooker. First time ive made it this way. Ill let you all know how it turns out!

]]> By: Naomi https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-60867 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-60867 I pinned this yesterday just fine and followed the link and read up on your recipe, and then came back to look at the recipe today and it says that this link is now blocked for possible spam? I found this page by going to the address mrshappyhomemaker.com that was on your photo that I pinned, and I tried pinning it and it again said it could not since it was blocked for possible spam. Looking forward to using this recipe!

]]> By: GennaRae https://www.mrshappyhomemaker.com/mexican-style-meat-a-base-for-a-ton-of-meals/#comment-59242 https://mrshappyhomemaker64452.e.wpstage.net/?p=2326#comment-59242 I know I’m late to the party, but I couldn’t NOT comment on this awesome recipe! After making and eating it for a couple nights, we were kind of worn out on Mexican food. I ended up making taquitos to throw in the freezer for when we wanted a quick snack. I wrapped about 2Tbsp of the meat (straight from the fridge) and a bit of Monterey Jack cheese in a tortilla and then froze. I pulled a couple out tonight, placed them on a pan, sprayed with a little bit of olive oil, sprinkled a little salt, and baked at 425° for 20 minutes. So much yum! Thank you for this amazingly versatile recipe! Also, I used Chipotle flavored Chalula and it turned out fantastic!

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