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Baked Chicken in Butter and Cream
Posted by Crystal on October 6, 2020
Baked Chicken with Butter & Cream was the signature dish of the now closed Stephenson’s Apple Farm Restaurant. It’s kind of like oven baked fried chicken, but it’s SO moist. A family favorite! Many of you know that I...
Southern Creamy Coleslaw
Posted by Crystal on September 1, 2020
A classic side dish that pairs well with all things barbecues! This southern creamy coleslaw is the perfect blend of flavors, and a hint of sour cream makes it richer than most. Easy to make and bursting with crunchy...
Peaches and Cream Cake
Posted by Crystal on August 19, 2020
This Peaches and Cream Cake is SO darn delicious & it’s super easy. Warm dollops of cream with sweet peaches, you can’t get much better than this recipe! For this cake, you can use either fresh peaches or you...
Homemade Strawberry Bread (Strawberries & Cream Bread)
Posted by Crystal on July 25, 2020
We love this homemade Strawberry Bread! It’s made with fresh strawberries and tastes like Strawberries and Cream (aka Strawberries & Cream Bread). Try using other fruits/berries in it too – this is a very versatile recipe and is my...
Chocolate Covered Strawberries and Cream Pie
Posted by Crystal on June 17, 2020
This Chocolate Covered Strawberries and Cream Pie is my FAVORITE strawberry dessert EVER! It’s super easy to make too. I absolutely love strawberries (especially strawberries and cream!!), and I have ever since I can remember.  So, when strawberry season hits...
Apple Cream Pie with Cinnamon Roll Crust
Posted by Crystal on January 23, 2020
Apple Cream Pie with Cinnamon Roll Crust – aka the BEST apple pie you’ve EVER had! Apples & cream baked into a cinnamon roll pie crust – A MUST MAKE! Am I the only one that thinks that cream...
Creamy Brussels Sprouts Gratin with Garlic Gruyere Cheese Sauce
Posted by Crystal on December 6, 2019
This Creamy Brussels Sprouts Gratin is baked in a garlic gruyere cheese sauce and it’s absolute heaven. This may be my new favorite side dish! Y’all, I have a new favorite side dish and I’m so excited to share this...