Comments on: Philly Cheesesteak Crescent Ring

By: TPerry

TPerry

Have this in the oven right now. I’m using leftover grilled sirloin, and mozzarella(to inpatient to wait until I to the store). It smells delicious.

By: Sam

Sam

Bought stuff today making tomorrow hope it as easy as the chicken pot pie version I made this week. I love philly cheese sometimes I use ground round but got roast beef to follow recipe closely thanks

By: Sspin

Sspin

Needed a quick supper and chose this recipe with some small alterations based on what was in the fridge and freezer. Used steakums ( drained of as much oil as possible), shredded provolone, halved the cream cheese but added 1/2 cup of ff plain Greek yogurt. Came out awesome. Thanks for the recipe.

By: C

Actual cheese steaks do not have green peppers. I wonder why all the recipes include them.

By: KVandy

KVandy

In reply to Debbie. You can do this on a large cookie pan with a lip, it doesn't have to be a casserole dish. I make something like this with taco meat and I just throw it together on the cookie sheet and bake it.

By: Darlene

Darlene

I made this on Father’s day. Everyone said it was a keeper.

By: Debbie

Debbie

Could you please give me the size of the casserole dish you used? What diameter?

By: April Porter

April Porter

Tried it and loved it! Putting this in my recipes. Why have I never had Philly cheesesteak before?! Yum!

By: Stacy

Stacy

This was good. I added a handful of sliced mushrooms and a couple splashes of Worcestershire sauce, and used a pound of raw shaved beef rather than deli meat (it cooks quickly and is easier to control the salt content). I put it in a 9″ pie pan so only used one tube of rolls, though I had leftover filling. I think I’ll use less cream cheese next time, 1 block of it was a lot – probably half would be fine. Also mine was done after 17 minutes in the oven. I’ll definitely make this again. Thanks!

By: Terri

Terri

I used a deep pie plate and cut the recipe in half. Very easy and tasty.

By: haley

haley

Looks fantastic! What size dish did you use??

By: Crystal

Crystal

In reply to Crystal.

This is the only version I have made, so I can’t comment about the witch hazel or alcohol – but if you experiment with them, I’d love to hear how it worked. It doesn’t make the tub slippery, which is great for us too. I’ve kept mine for up 6 months in a sealed container in a cool place, but after about 3 months – I’ve had to ‘refresh’ mine by adding a few drops of essential oils to the top of each one before using. Hope this helps!