Comments on: Southern Sausage Country Gravy Recipe (Easy to Make) https://www.mrshappyhomemaker.com/sausage-gravy/ Where Old Fashioned and Modern Day Collide Mon, 28 Oct 2024 15:26:12 +0000 hourly 1 By: CJ https://www.mrshappyhomemaker.com/sausage-gravy/#comment-186184 https://mrshappyhomemaker64452.e.wpstage.net/?p=22580#comment-186184 In reply to CJ.

Also use 2 ingredient biscuits. Heavy Cream and self rising flour. 13/4 cup cream and 2 cups self rising flour. 500 degree oven and 15 min baking.

]]> By: CJ https://www.mrshappyhomemaker.com/sausage-gravy/#comment-186182 https://mrshappyhomemaker64452.e.wpstage.net/?p=22580#comment-186182 5 stars
Nearly the same recipe I use! Process is different. I add the flour to the sausage in the pan and combine as it cooks the flour some before the liquid goes in. I also use powdered milk and powdered cream before adding in the liquid, which is water. Cook till thickened! Raves and always get recipe request!

]]> By: Crystal https://www.mrshappyhomemaker.com/sausage-gravy/#comment-182279 https://mrshappyhomemaker64452.e.wpstage.net/?p=22580#comment-182279 In reply to Barbara DeRose.

Yes, you can

]]> By: Barbara DeRose https://www.mrshappyhomemaker.com/sausage-gravy/#comment-182267 https://mrshappyhomemaker64452.e.wpstage.net/?p=22580#comment-182267 Hi Crystal. Can I use butter in place of Crisco?

]]> By: Crystal https://www.mrshappyhomemaker.com/sausage-gravy/#comment-98476 https://mrshappyhomemaker64452.e.wpstage.net/?p=22580#comment-98476 In reply to Regina Fisher.

You can make them ahead of time but they will taste best if you bake them fresh.

]]> By: Regina Fisher https://www.mrshappyhomemaker.com/sausage-gravy/#comment-97419 https://mrshappyhomemaker64452.e.wpstage.net/?p=22580#comment-97419 Hi Crystal, I really want to try to make these but have a question…Do I need to make the biscuits right before the gravy or can I make them the day before? I want them to taste fresh but will be short on time.

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