Steak n’ Tater Kabobs


When you think about what a man likes to eat – steak & potatoes….or steak n taters where I’m from….always comes to mind.  So, on Father’s Day – let’s give Dad what he really wants.  These kabobs are so good though, you won’t want to limit them just to Father’s Day!

Steak n’ Tater Kabobs
Prep time: 
Cook time: 
Total time: 
  • 1 pound sirloin steak, cut into 1 inch cubes
  • 4 large potatoes, skin on – chopped into large chunks
  • 2 medium onions, cut in half – and layers seperated
  • ¾ cup steak sauce
  • ¼ cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 cup water
  • wooden skewers, soaked for 30 minutes in water
  1. In a medium bowl, whisk together the steak sauce, Worcestershire sauce, garlic, onion powder, & black pepper. Set aside.
  2. Mix the potato chunks with the water in a medium sized dish, cover with vented plastic wrap, and cook for 6 minutes in the microwave. Drain the water, & set the potatoes to the side to cool enough to handle.
  3. Thread the skewer through the kabob components as so: First a steak cube, then an onion layer, a potato, another onion layer, & finishing off with another steak cube. Do this until all the steak & potatoes have been used.
  4. Brush the entire kabob with the sauce mixture. Grill on med-high heat for 5 minutes. Turn; and cook for an additional 3-5 minutes – basting with the remaining sauce.
Nutrition Information
Serving size: 4