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	Comments on: Sweet &#038; Spicy Roasted Chicken Legs	</title>
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	<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/</link>
	<description>Where Old Fashioned and Modern Day Collide</description>
	<lastBuildDate>Mon, 28 Aug 2023 00:10:49 +0000</lastBuildDate>
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		<title>
		By: Charmaine Benitez		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-181822</link>

		<dc:creator><![CDATA[Charmaine Benitez]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Found this recipe and  made just as written. My teenagers declared it 10 out of 10. Another great recipe from you . Thanks ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mrshappyhomemaker.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Found this recipe and  made just as written. My teenagers declared it 10 out of 10. Another great recipe from you . Thanks </p>
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		<title>
		By: Murtr123		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-133975</link>

		<dc:creator><![CDATA[Murtr123]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[My husband really enjoyed these. I made it with buttered white rice and a mix of steamed broccoli and cauliflower.  Turned into an inexpensive and tasty dinner. Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>My husband really enjoyed these. I made it with buttered white rice and a mix of steamed broccoli and cauliflower.  Turned into an inexpensive and tasty dinner. Thanks for sharing!</p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-114004</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-112341&quot;&gt;Nicole D&lt;/a&gt;.

I&#039;d increase the cooking time by 10-15 minutes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-112341">Nicole D</a>.</p>
<p>I&#8217;d increase the cooking time by 10-15 minutes.</p>
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		<item>
		<title>
		By: Nicole D		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-112341</link>

		<dc:creator><![CDATA[Nicole D]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Made this recipe before with legs and loved it! Making tonight with chicken breasts. Would you still think 350 for 40 minutes?? Thanks so much for this recipe! ]]></description>
			<content:encoded><![CDATA[<p>Made this recipe before with legs and loved it! Making tonight with chicken breasts. Would you still think 350 for 40 minutes?? Thanks so much for this recipe! </p>
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		<title>
		By: Linda		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-99376</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I plan on making this with thighs for supper tonight. From experience, it is hard to get the skin off legs. Sounds like it will be really good. I&#039;ll let you know. Thanks for posting your recipe!]]></description>
			<content:encoded><![CDATA[<p>I plan on making this with thighs for supper tonight. From experience, it is hard to get the skin off legs. Sounds like it will be really good. I&#8217;ll let you know. Thanks for posting your recipe!</p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-79017</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-78880&quot;&gt;Marek&lt;/a&gt;.

I&#039;m so very happy that you &amp; your family love it so much. It&#039;s one of my favorites too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-78880">Marek</a>.</p>
<p>I&#8217;m so very happy that you &#038; your family love it so much. It&#8217;s one of my favorites too!</p>
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		<title>
		By: Marek		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-78880</link>

		<dc:creator><![CDATA[Marek]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Of all the recipes that I found and tried, this simple one  is my favorite.  It&#039;s tasty every time I make it. It makes my family (my wife and 3-year old daughter) happy too. My wife asks me to make this a few times a month. Thank you for this website and thank you for sharing
!


 - Marek from Montreal, Canada.]]></description>
			<content:encoded><![CDATA[<p>Of all the recipes that I found and tried, this simple one  is my favorite.  It&#8217;s tasty every time I make it. It makes my family (my wife and 3-year old daughter) happy too. My wife asks me to make this a few times a month. Thank you for this website and thank you for sharing<br />
!</p>
<p> &#8211; Marek from Montreal, Canada.</p>
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		<title>
		By: Jennifer		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-77828</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[They were a hit!! However I would advise marinating overnight and cooking on 450. When cooking on 350 for 40 minutes they were still raw. ]]></description>
			<content:encoded><![CDATA[<p>They were a hit!! However I would advise marinating overnight and cooking on 450. When cooking on 350 for 40 minutes they were still raw. </p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-71228</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-71186&quot;&gt;Tassia&lt;/a&gt;.

So glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-71186">Tassia</a>.</p>
<p>So glad you enjoyed it!</p>
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		<title>
		By: Tassia		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-71186</link>

		<dc:creator><![CDATA[Tassia]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I  kept the skin on and omitted the sugar (don&#039;t like sweet food) it was delicious! 
Thank you!]]></description>
			<content:encoded><![CDATA[<p>I  kept the skin on and omitted the sugar (don&#8217;t like sweet food) it was delicious!<br />
Thank you!</p>
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		<title>
		By: Anne		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-66152</link>

		<dc:creator><![CDATA[Anne]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[These were excellent.  Added a heaping tablespoon of chilli garlic paste to the marinade and bbq&#039;d on high turning every 5 mins.  Everyone loved them.]]></description>
			<content:encoded><![CDATA[<p>These were excellent.  Added a heaping tablespoon of chilli garlic paste to the marinade and bbq&#8217;d on high turning every 5 mins.  Everyone loved them.</p>
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		<title>
		By: Cynthia		</title>
		<link>https://www.mrshappyhomemaker.com/sweet-spicy-roasted-chicken-legs/#comment-64704</link>

		<dc:creator><![CDATA[Cynthia]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[A-mazing! I added a splash of lemon juice to &quot;disguise&quot; the sugar, but you and I both know that&#039;s what gives the chicken that lovely color. (Husband thinks only desserts should be sweet.) He LOVED the fact that it was done without the skin! This is a keeper!]]></description>
			<content:encoded><![CDATA[<p>A-mazing! I added a splash of lemon juice to &#8220;disguise&#8221; the sugar, but you and I both know that&#8217;s what gives the chicken that lovely color. (Husband thinks only desserts should be sweet.) He LOVED the fact that it was done without the skin! This is a keeper!</p>
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