Comments on: The Perfect Philly Cheesesteak https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/ Where Old Fashioned and Modern Day Collide Tue, 24 May 2022 16:22:43 +0000 hourly 1 By: Crystal https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-177840 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-177840 In reply to Carbone.

250F

]]> By: Carbone https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-177810 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-177810 250 degrees F or C? Assume the former as only Americans assume everyone reading is also American. Just FYI, they aren’t

]]> By: Sandra Lewis https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-162646 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-162646 5 stars
I’ve made these with different kinds of steak the beauty of cooking is that you make your own Masterpiece you choose what you like and you use it it doesn’t matter if the original didn’t have bell peppers are probably loan cheese that’s what you like that’s what you put on it… great recipe

]]> By: Stormy https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-152603 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-152603 5 stars
In reply to Crystal.

Making this tomorrow night with leftover rib roast!

]]> By: Laura Struffolino https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-109514 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-109514 In reply to Phillygirl215.

That may be from the South… But Italians eat it this way along with marinara sauce. 🙂 just saying. 🙂

]]> By: Crystal https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-107348 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-107348 In reply to Kathy.

I’m so glad you enjoyed them!

]]> By: Kathy https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-107075 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-107075 5 stars
Made these last night and they were fantastic!!!

]]> By: Crystal https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-84215 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-84215 In reply to Bill Buck.

I’m so glad that you enjoyed it so much, Bill. I have to say – it’s my favorite!

]]> By: Bill Buck https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-84094 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-84094 5 stars
I have made philly’s with cheese wiz,provel, provalone, and American cheese. I’ve also made them with chuck roast, sirloin and ribeye. I’ve toasted the buns and left them as is. Your receipe is by far the best I’ve had. Next time I’m adding beef broth as I add cheese and I did marinate in worschestier but kudos to you! Very very good.

]]> By: charliehorse https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-82102 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-82102 5 stars
Great recipe. While this may not be a “real” philly, I prefer them this way with peppers onions and shrooms with a good melted cheese. My first philly in philly almost made me spit it out from the squeeze pump “cheese” that you find in gas station nachos.

]]> By: Crystal https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-79692 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-79692 In reply to Natalie Thompson.

Yes, put everything inside the hoagie roll, wrap in foil, and wrap super tight – squishing the sandwich slightly as you go.

]]> By: Natalie Thompson https://www.mrshappyhomemaker.com/the-perfect-philly-cheesesteak/#comment-79559 https://mrshappyhomemaker64452.e.wpstage.net/?p=3447#comment-79559 I don’t understand the rolling part – put it in a hoagie roll/bun and then roll the bread with everything in it?  

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