Fried Bologna Pimento Cheese Chili Burger
Fried bologna, pimento cheese, & chili all atop a thick juicy burger.
- cooked burger patties see notes
- pimento cheese
- thick cut bologna fried
- chili - either homemade or store-bought
- diced jalapeno to taste (optional) - either fresh, pickled, or sautéed
- diced onion to taste (optional)
Cook your burger(s) til your desired doneness. Heat the chili up til hot. Cut 4 slits around the circumference of the bologna to keep it from curling up as it cooks. Fry it in a hot skillet for a couple minutes on each side til it's as browned as you like.
Put a bottom bun a place. Top with a cooked burger patty. Top with pimento cheese & some diced jalapeno (optional). Place a piece of fried bologna over the pimento cheese. Pour chili over top. Sprinkle on diced onions (optional).
Top bun it. Enjoy!