Add the olive oil (or other cooking fat) to your skillet. Add the potatoes, chicken sausage, onion, & zucchini. Cook until they reach the level doneness that you like, making sure to flip the chicken sausage while it's cooking. If you're using fresh garlic, grate a clove or two over (or add minced garlic) over the hash during the last minute of cooking. Season to taste with salt and pepper.

Using a slotted spoon, transfer the breakfast hash to a plate covered with a paper towel to drain. I use the same skillet to cook my eggs, but you can use a different one if that freaks you out. I'm all about less dishes though! Fry a couple of eggs or scramble them. Season to taste with salt and pepper. Serve the eggs over the potato/veggie mixture.