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Skillet Apples in a cast iron skillet
Print Recipe

Skillet Cinnamon Apples

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1/4 cup butter
  • 4 large tart apples I use Granny Smith - peeled, cored, & sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.