In a small bowl, combine the melted ghee with the crumbled cashew cookie bars. Set aside.
Pour the berries into a small casserole dish (about 8x8) or small cast iron skillet. If you're using a dish that tends to stick, give it a quick spray with some ghee nonstick cooking spray or brush some melted ghee on the insides before adding the berries.
Sprinkle the ghee coated crumbled cashew cookie bars over top of the berries.
Bake at 425 for 12-15 minutes. Allow to cool for 5 minutes before serving. Drizzle with the coconut cream.