Cheesy Sausage Stuffed Banana Peppers

5 from 5 votes

banana peppers the amount depends on how big they are - you can save any extra filling in the fridge for the next batch or reduce the recipe
1 pound sausage cooked & drained
8 oz cream cheese softened
2 cups shredded cheddar cheese
garlic salt & pepper to taste

Preheat your oven to 400 degrees.
Slice your banana peppers in half & remove the seeds & membrane. I like to leave my stem on because I think it's pretty.
In a large bowl, combine the cooked sausage, cream cheese, cheddar cheese, garlic salt, & pepper. Stuff the filling into the hollowed out banana peppers.
Place the stuffed banana peppers in a baking dish. Cook for 25-30 minutes.