1-1/4cupshredded cheddar cheeseplus 1/4 cup extra for topping
1-1/4cupshredded colby jack cheeseplus 1/4 cup extra for topping
1/2poundVelveeta cheesecubed
salt & pepper to taste
Instructions
Preheat oven to 375 degrees & spray a 3 quart casserole dish with nonstick cooking spray.
In a large bowl, combine the evaporated milk, milk, eggs, butter, sour cream, salt & pepper. Stir in the cheddar, colby jack, & Velveeta cheese. Mix in the cooked elbow noodles.
Spread in a 3 quart casserole dish. Sprinkle with the remaining colby jack & cheddar cheese.
Bake for 25 minutes. Let cool for 5 minutes before serving.