Roasted Jalapeno Chicken Salad
Ingredients
- 2 cups chopped cooked chicken meat
- 1/2 cup mayo or more depending on taste
- 1 small onion diced small
- 1/2 cup toasted slivered almonds*
- 1/2 cup toasted chopped pecans*
- 2-4 roasted jalapenos chopped *
- salt & pepper to taste
Instructions
- Mix all ingredients in a large bowl. Refrigerate until ready to serve. Best after it has been refrigerated for a couple of hours.