Roasted Jalapeno Chicken Salad
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Roasted Jalapeno Chicken Salad


  • 2 cups chopped cooked chicken meat
  • 1/2 cup mayo or more depending on taste
  • 1 small onion diced small
  • 1/2 cup toasted slivered almonds*
  • 1/2 cup toasted chopped pecans*
  • 2-4 roasted jalapenos chopped *
  • salt & pepper to taste


  • Mix all ingredients in a large bowl. Refrigerate until ready to serve. Best after it has been refrigerated for a couple of hours.