4 Ingredient Mini Danishes
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 8 -10 mini danishes
- 1 can of crescent rolls
- 4 oz cream cheese softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Preheat your oven to 350 degrees.
Beat together the cream cheese, sugar, & vanilla.
Remove the crescent dough from the tube. Do not separate into triangles! Slice the roll of crescent dough into 8-10 rounds. Place the rounds on a baking sheet sprayed with nonstick cooking spray. Press an indentation in the center of each crescent round with your fingers. Fill the indentations with a big dollop of cream.
Bake at 350 for 8-10 minutes.