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Cheesy Sausage Egg Muffins - Only 4 Ingredients! Perfect grab & go breakfast....just reheat for 30 seconds in the microwave. Freezable too! | MrsHappyHomemaker.com
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5 from 3 votes

Cheesy Sausage Egg Muffins

These delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too! 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 muffins

Ingredients

  • 1 pound ground sausage cooked
  • 1 cup Bisquick
  • 4 large eggs
  • 1.5 to 2 cups of shredded cheese depending on how cheesy you want it
  • salt & pepper to taste optional

Instructions

  • Preheat your oven to 375 degrees.
  • In a large bowl, combine the cooked ground sausage with the Bisquick, eggs, & cheese. Season with salt & pepper if desired.
  • Scoop the batter into 12 muffin cups. Bake for about 20 minutes. Sprinkle with extra shredded cheese if desired. Sometimes I add a little sprinkle of paprika if I'm feeling 'fancy'.