Whisk together the oil & seasoning mixes. Pour the crackers in a large airtight container or ziploc bag - drizzle the oil mixture over top & shake well to combine. If you use a large airtight container (my preffered method), flip if & lightly shake every 10 minutes for about an hour If you're using a ziploc bag, shake well for the same time period.

These can be stored in an airtight container for up to one week.