Preheat oven to 350 degrees

Brown the meat until cooked through and drain off any grease.

While the meat is browning, boil water and cook pasta according to directions on the box

Drain pasta and mix with the meat, adding in the cans of soup, and any optional spices or mushrooms.

Spray a 9x13 pan with cooking spray, and layer half of the mixture into the pan. Top with 1 cup of sharp cheddar and 1 cup of mozzarella. Layer the other half of the mixture, and top with the remaining cheese (I always do cheddar on top, because Gma did).

Put in the oven and bake until the top is browned and bubbly, about 45-60 minutes give or take. You can increase the temperature if you want it to cook faster, but I think low and slow works best.

Serve it up with your buttered and jellied bread, and a veggie!