These Caramel Apple Crumble Cheesecake Bars are a combination of apple cobbler, caramel apples, & cheesecake - and they are out of this world delicious!
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Caramel Apple Crumble Cheesecake Bars

Cook Time45 mins

Ingredients

  • For the crust:
  • 3 cups Honey Bunches of Oats Apple & Cinnamon Bunches flavor OR Honey Oat
  • 1 cup butter melted
  • 1 cup sugar
  • 1 cup flour
  • For the filling:
  • 2 8-ounce packages cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 21 oz can of apple pie filling
  • 3/4 cup Honey Bunches of Oats Apple & Cinnamon Bunches - OR Honey Oat to top with
  • jarred caramel for drizzling

Instructions

  • Preheat your oven to 350 degrees.
  • In a food processor or blender, process the cereal until lightly crushed. Combine cereal mixture with melted butter, sugar, and flour. Press into the bottom of a 9x13 baking dish that has been sprayed with non-stick cooking spray. Bake for 15 minutes.
  • In a large bowl, beat the cream cheese with 1/2 cup of sugar until smooth & creamy. Add eggs, one at a time, along with the vanilla. Pour over the warm crust. Spread the apple filling over top. Sprinkle with 3/4 cup of Honey Bunches of Oats Apple & Cinnamon Bunches.
  • Bake at 350 for 30 minutes. Drizzle jarred caramel over top. Let cool before slicing. Store in the fridge & serve the bars with more drizzled caramel if desired.