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Crockpot Southwest Chicken Pasta
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5 from 1 vote

Crockpot Southwest Chicken Pasta


  • 1 pound cooked chicken sliced into small pieces
  • 16 oz box of rotini pasta cooked
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 8 oz diced green chiles
  • salt & pepper to taste
  • a few dashes of your favorite hot sauce optional
  • 2 cups shredded cheddar cheese
  • crushed cheese crackers to top with optional, but yummy!


  • Mix together the cooked chicken, cooked pasta, cream of chicken soup, cheddar cheese soup, green chiles, salt, pepper, & hot sauce if using. Spread into a crockpot or a 9x13 casserole dish. In the crockpot, cook for 2.5 hours on low - uncover, sprinkle on the cheese, and cook for an additional 15-30 minutes. In the oven, cover with tinfoil & cook on 350 for 25 minutes - then uncover, sprinkle with cheese, and cook for an additional 10 minutes. Top with crushed cheese crackers, if desired.