Preheat oven to 400 degrees.

Spray 24 miniature muffin pan cups with non-stick cooking spray. Carefully separate each biscuit into 3 thin layers of dough. Firmly press 1 layer onto bottom and up the sides of each cup; set aside. Make sure your biscuit dough stays in the fridge until you are ready to separate it, otherwise you will have a hard time separating it into layers.

In small mixing bowl beat together eggs, Worcestershire sauce, mustard, onion, cheese, salt & pepper. Mix in garlic if you want to use it, but it's just an added option and not necessary. Mix well. Spoon about a tablespoon of the mixture into each biscuit-lined cup.

Bake at 400 degrees for about 12-14 minutes, or until they are lightly browned & puffed.