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4.83 from 23 votes

Easy Homemade Cheese Sauce

Ingredients

  • 2 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 2 cups shredded cheese of your choice

Instructions

  • Melt the butter in a medium sized saucepan. Add the flour, & whisk. Let it cook on medium heat for 60-90 seconds. Pour in 1 cup of the milk, & whisk to combine. Let cool until thickened, it will thicken pretty fast. Then add the remaining cup of milk & whisk well. Cook on medium heat, stirring often, until the mixture has thickened to about the consistency of heavy whipping cream. Stir in the shredded cheese until melted.