Cranberry Double Chocolate Chip Cookies
Print Recipe

Cranberry Double Chocolate Chip Cookies

Servings: 6 dozen

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups self rising flour or sub 2 1/4 cups all purpose flour, 1 tsp baking soda & 1/2 tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Instructions

  • Preheat the oven to 375 degrees.
  • Cream together the butter, shortening, & both sugars until light & fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add the flour to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
  • Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before transferring to wire racks.