Melt the chocolate chips. I use the microwave to make it easy. Stir the coconut pecan frosting into the melted chocolate chips.
Line an 8x8 or 9x9 square dish with aluminum foil. Spray it with nonstick cooking spray. Spread the fudge mixture into the dish. Refrigerate for 30 minutes or until set.
Store in the fridge or somewhere cool for best results.