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2 Ingredient German Chocolate Fudge


  • 2 cups milk chocolate chips
  • 1 tub of coconut pecan frosting 15oz


  • Melt the chocolate chips. I use the microwave to make it easy. Stir the coconut pecan frosting into the melted chocolate chips.
  • Line an 8x8 or 9x9 square dish with aluminum foil. Spray it with nonstick cooking spray. Spread the fudge mixture into the dish. Refrigerate for 30 minutes or until set.
  • Store in the fridge or somewhere cool for best results.