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Creamy Refrigerated Spinach Artichoke Dip
Ingredients
1
cup
MIRACLE WHIP Dressing
1
cup
BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
1
can
14 oz. artichoke hearts, drained, finely chopped
1
pkg.
9 oz. frozen chopped spinach, cooked, cooled and well drained
½
tsp.
garlic powder
3
green onions thinly sliced
3
canned chipotle peppers in adobo sauce
chopped
Instructions
Combine the ingredients in a bowl. Refrigerate for 1 hour before serving.