If you want meaty lasagna, brown off some ground beef & chopped onion (optional) in a large skillet. Drain off the grease & add the spaghetti sauce. Cook on medium for about 5 minutes. Toss in some garlic powder if you're feeling garlic-y.
Spray muffin tins with nonstick cooking spray. Place a wonton wrapper in the bottom of each muffin cup. Layer with spaghetti sauce, ricotta cheese, mozzarella cheese, & parmesan cheese (if using). Just a dollop of each will do. Then, repeat the whole process starting with the wonton wrapper & ending with the shredded cheese. Sprinkle with a little Italian seasoning if you want. You can make as many or as little as you want.
Bake for 25 minutes.
This 'recipe' is set up to make as many or as little as you want.