Vegetable ‘Pasta’ (with fresh Parmesan, lemon juice, olive oil, & pine nuts)
Ingredients
- 1 large cucumber can sub zucchini, carrots, or use a mixture
- half of a lemon
- drizzle of olive oil
- freshly shaved or shredded Parmesan cheese
- pepper to taste
- toasted pine nuts
Instructions
- Using a vegetable peeler, slice the cucumber into 'noodles' discarding the inner portion of the seeds. You can use the cucumber peeled or with peel on.
- Pile the veggie noodles in a bowl. Squeeze on the lemon juice. Drizzle on olive oil. Top with pepper, fresh Parmesan cheese, & toasted pine nuts.
- To toast pine nuts: Preheat over to 375 degrees. Drizzle on a little bit of olive oil and dust lightly with salt. Bake for 5-7 minutes until lightly browned.