Baked Chipotle Sweet Potato Fries w/ Skinny Ranch Dip
Ingredients
- For the sweet potatoes:
- 4 sweet potatoes about 5" long, peeled & cut into ¼" fries
- 4 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons ground chipotle powder if you can't find, taco seasoning works great too!
- 1 tablespoon garlic powder
- For the skinny ranch dip:
- ¼ cup light mayo I like the olive oil mayo version personally
- ¼ cup plain Greek yogurt
- 1 teaspoon garlic powder
- ½ teaspoon dill
- 1 teaspoon fresh parsley
- 4 tablespoons fresh chopped green onions
- salt & pepper to taste
Instructions
- Combine all of your Skinny Ranch Dip ingredients, cover, & refrigerate for flavors to marry. (at least an hour)
- Preheat your oven to 425 degrees.
- In a large bowl, toss the sweet potatoes with the olive oil, salt, garlic powder, & chipotle powder (or taco seasoning). Spread the sweet potatoes on a baking sheet, avoiding crowding. Bake for 15 minutes, flip - and bake an additional 15 minutes.
- Serve with Skinny Ranch Dip.