Preheat oven to 350 degrees.

In a hot skillet, cook the sausage, chopped onion, & chopped celery until the sausage is cooked through. Remove from the heat. In a large bowl, combine the sausage, onion, & celery mixture with the package of herb seasoned stuffing. Stir in 2.5 cups of chicken broth - mixing lightly to be sure everything is evenly combined.

Pour the mixture into a 3 quart baking dish. Sprinkle with a little chopped parsley if desired (optional). Cover with aluminum foil & bake for 30 minutes. If you like a crispy stuffing, then leave the dish uncovered while baking.

Garnish with a little chopped parsley once you remove the stuffing from the oven if desired (optional).