Preheat oven to 350 degrees. In a saucepan, combine the brown sugar, honey, & butter on low heat. Keep glaze warm while baking ham.
Brush the glaze over the ham & use toothpicks to secure the ham & cherries if using. Bake for 75 minutes, making sure to baste every 15 minutes. During the last 3-5 minutes of baking, turn the broiler on to caramelize the top. Less if you like it less crispy, and more if you like the tops a little more crunchy.
Remove from the oven, and let sit a few minutes before serving.