Grandma's Homemade Cough Syrup
raw organic honey
extra virgin olive oil
lemons - juiced
Add all ingredients to a small bowl & whisk to combine. Heat over low heat until steaming when ready to use. Remove from the heat & let it cool.
Store it in a mason jar or other container with a tight fitting lid. Store it in the fridge for 3 months, or on the counter top for 1.5 months.