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5 from 3 votes

Grandma's Homemade Cough Syrup


  • ¾ cup raw organic honey
  • ¼ cup extra virgin olive oil
  • 3 lemons - juiced


  • Add all ingredients to a small bowl & whisk to combine. Heat over low heat until steaming when ready to use. Remove from the heat & let it cool.
  • Store it in a mason jar or other container with a tight fitting lid. Store it in the fridge for 3 months, or on the counter top for 1.5 months.