Cilantro Cream Sauce
8oz package cream cheese, softened
7oz can tomatillo sauce or salsa (same thing, different companies label them different)
seeded (or leave the seeds in for extra heat)
bunch fresh cilantro
the juice of half a lime
Combine all the ingredients together in a food processor or blender. Puree until smooth. Transfer to a jar with a tight fitting seal, and refrigerate for up to 1-2 weeks.