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Herbed Cracker Bits


  • 2 boxes Ritz Cheese Bitz try the jalapeno if you like a little kick
  • ½ cup vegetable oil
  • 1 1oz package Hidden Valley original ranch
  • 1 heaping tablespoon dried dill
  • 1 tablespoon garlic powder
  • 1 teaspoon celery salt


  • Place the crackers in a large sealable bowl, or Ziploc bag. In a separate bowl, mix together the oil, ranch, dill, garlic powder, and celery salt. Pour this mixture over the crackers, seal, and invert to coat the crackers with seasoning.
  • Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving.
  • Store the covered container in the refrigerator.