2boxes Ritz Cheese Bitztry the jalapeno if you like a little kick
11oz package Hidden Valley original ranch
1heaping tablespoon dried dill
Place the crackers in a large sealable bowl, or Ziploc bag. In a separate bowl, mix together the oil, ranch, dill, garlic powder, and celery salt. Pour this mixture over the crackers, seal, and invert to coat the crackers with seasoning.
Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving.