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Crockpot Green Chile Beef Stew & Cucumber Avocado Salad

Ingredients

  • 2 pounds beef stew meat cubed
  • 1 large onion chopped
  • 1 bell pepper chopped
  • 3-4 seeded jalapenos diced
  • 1 can diced tomatoes with green chile peppers
  • 1 1/2 cups beef broth
  • 1 4oz cans chopped green chile peppers
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 2 tablespoons taco seasoning
  • black pepper to taste
  • 3-4 large potatoes peeled & cubed
  • Cilantro to garnish
  • For the Cucumber Avocado Salad:
  • 3 medium cucumbers cubed
  • 2 avocados cubed
  • 1/4 cup chopped fresh cilantro
  • salt & ¬†pepper to taste
  • juice of 1 lime

Instructions

For the stew:

  • Combine all ingredients in a slowcooker, except for the cilantro. Cover & cook on low for 8-10 hours. Garnish with cilantro.

For the cucumber avocado salad:

  • In a large bowl, combine cucumbers, avocados, and cilantro. Stir in salt, and pepper. Squeeze lime over the top, and toss. Cover, and refrigerate at least 30 minutes.