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Jalapeno Popper Dip

Ingredients

  • 2 8oz containers of cream cheese, softened
  • 1 cup mayonnaise
  • 8 oz diced green chiles
  • 2 oz canned or jarred sliced jalapenos – diced up
  • ½ cup shredded Parmesan cheese

Instructions

  • Combine the first 4 ingredients in a large bowl. Transfer the mixture into a 2 quart casserole dish & top with shredded Parmesan cheese. Bake at 400 degrees for about 25 minutes.