Peaches and Cream Cake
Print Recipe

Peaches & Cream Cake

Ingredients

  • 1.5 cups of self rising flour
  • 2 3oz boxes of Cook & Serve vanilla pudding (NOT INSTANT!)
  • 1 stick of butter melted
  • 2 eggs
  • 1 cup of milk
  • 2 8oz containers of cream cheese, softened
  • 1 cup of sugar
  • 1 tablespoon vanilla extract
  • 6 large peaches blanched, peeled, & sliced (or 2 29oz cans of sliced peaches, drained)
  • 1 tablespoon sugar
  • 1 tablespoon cinnamon

Instructions

  • Combine the flour & vanilla pudding mix in a large bowl. In a seprate bowl, whisk together the melted butter, eggs, & milk. Pour the liquid mixture into your flour/pudding mix – and beat with an electric mixer for 2 minutes. Pour batter into a cake pan or large casserole dish.
  • Press your peach slices into the cake batter.
  • Beat softened cream cheese, sugar, & vanilla extract with an electric mixer until smooth & creamy. Dollop on cream cheese mixture all over the cake batter. Combine 1 tbsp sugar & 1 tbsp cinnamon & sprinkle it on top.
  • Bake at 350 for 35-40 minutes.