Southwestern Baked Burritos with Cilantro Cream Sauce
Author: Mrs Happy Homemaker
- 1 8oz package cream cheese, softened
- 2 tablespoons sour cream
- 1 7oz can tomatillo sauce or salsa (same thing, different companies label them different)
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 1 tablespoon taco seasoning
- 6 cloves garlic
- 2-4 jalapenos seeded (or leave the seeds in for extra heat)
- 1 bunch fresh cilantro
- the juice of half a lime