White Chocolate Strawberry Mousse
Author: Mrs Happy Homemaker
- 1 quart fresh strawberries diced
- 1 8 oz container of cream cheese softened
- 1 cup confectioners sugar
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Melt the white chocolate chips in 15 second intervals in the microwave until melted, being careful not to burn. Beat the melted white chocolate with the softened cream cheese & ½ cup confectioners sugar.
Whip together the heavy cream, vanilla extract, & remaining ½ cup confectioners sugar. Gently fold the whipped cream into the white chocolate cream mixture. Gently stir in the diced strawberries.
Divide the mixture between 6-8 ramekins or small dishes Refrigerate until set, about 4 hours.
Garnish with a mint leaf if desired.