No-Bake Peanut Butter Fudge Pie
Author: Mrs Happy Homemaker
- 2 prepared pie crusts either graham cracker or Oreo
- 2 cups milk chocolate chips
- 1 14oz can sweetened condensed milk
- 1 8oz package cream cheese, room temperature
- 1.5 cups confectioners sugar
- 1 cup peanut butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 16oz tub whipped topping, thawed
Combine the chocolate chips & sweetened condensed milk in a saucepan. Cook, while stirring, on medium heat until melted. Divide, and distribute equally between the 2 prepared pie crusts.
Beat together the cream cheese and confectioners sugar until creamy. Mix in the peanut butter, milk, & vanilla & beat until smooth. Fold in the whipped topping.
Divide the filling between the two pie crusts. Drizzle with (warm) hot fudge topping, if desired. Freeze until firm.