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No-Bake Peanut Butter Fudge Pie

Author: Mrs Happy Homemaker


  • 2 prepared pie crusts either graham cracker or Oreo
  • 2 cups milk chocolate chips
  • 1 14oz can sweetened condensed milk
  • 1 8oz package cream cheese, room temperature
  • 1.5 cups confectioners sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 16oz tub whipped topping, thawed


  • Combine the chocolate chips & sweetened condensed milk in a saucepan. Cook, while stirring, on medium heat until melted. Divide, and distribute equally between the 2 prepared pie crusts.
  • Beat together the cream cheese and confectioners sugar until creamy. Mix in the peanut butter, milk, & vanilla & beat until smooth. Fold in the whipped topping.
  • Divide the filling between the two pie crusts. Drizzle with (warm) hot fudge topping, if desired. Freeze until firm.