Cook your bacon until crispy in a skillet. Drain on a paper towel. Drain some of the grease, leaving 2 tablespoons in the skillet.

Steam the green beans for about 6 minutes, or desired tenderness.

Add the sliced red onion to the hot bacon grease. Saute until caramelized. Stir in green beans. Cook for 2 more minutes, stirring often. Season with salt & pepper.