Hollow out your avocados, leaving a slight rim around the edge of the shell. Dice the avocado up in small bits.

Combine the diced tomato & avocado with the cilantro-jalapeno slaw. Spoon into the hollowed avocado shells, and squeeze the juice of half a lime on each one, or less if you have really big limes. Sprinkle with salt & pepper to taste.