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Gooey Butter Cake

Author: Mrs Happy Homemaker

Ingredients

  • For the crust:
  • 1 box yellow cake mix
  • 1/2 cup butter melted
  • 2 eggs
  • 1 teaspoon vanilla extract

  • For the gooey topping:
  • 1 8oz package cream cheese, softened
  • 2 eggs
  • 2 teaspoons vanilla extract

Instructions

  • Preheat the oven to 350 degrees.
  • Mix cake mix, melted butter, 1 teaspoon vanilla, & 2 eggs together. Pat into a greased 9x13 baker.
  • Beat cream cheese, 2 eggs, & 2 teaspoons vanilla extract together until smooth & creamy. Spread on top of cake batter crust.
  • Bake for 40 minutes. Let cool for 5 minutes on a wire rack. Sprinkle with powdered sugar. Cake will sink a little as it cools.