Hamburger Bunssesame seed is what the golden arches uses – but I just used regular ol’ buns
Sliced American cheese
Combine all the ingredients together. Cover, and refrigerate for at least 2 hours before assembling your burger.
*To make the Big Mac signature buns, slice the top bun in half using a serrated knife. Of course, it’s not necessary. The flavors are the same regardless.
Assemble the burger as desired. I did bottom bun with sauce, lettuce, onion, hamburger, cheese – then middle bun topped with sauce, lettuce, onion, hamburger, cheese, & more sauce followed by the top bun.