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Homemade Big Mac

Author: Mrs Happy Homemaker


  • For the Special Sauce:
  • 1/2 cup mayonnaise
  • 2 heaping tablespoons French dressing
  • 3 heaping teaspoons sweet pickle relish
  • 1 tablespoon finely minced onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

  • For the Big Mac Components:
  • Hamburger Buns sesame seed is what the golden arches uses – but I just used regular ol’ buns
  • Hamburger patties
  • Shredded Lettuce
  • Minced onions
  • Pickles
  • Sliced American cheese


  • Combine all the ingredients together. Cover, and refrigerate for at least 2 hours before assembling your burger.
  • *To make the Big Mac signature buns, slice the top bun in half using a serrated knife. Of course, it’s not necessary. The flavors are the same regardless.
  • Assemble the burger as desired. I did bottom bun with sauce, lettuce, onion, hamburger, cheese – then middle bun topped with sauce, lettuce, onion, hamburger, cheese, & more sauce followed by the top bun.