Homemade Big Mac
Ingredients
- For the Special Sauce:
- 1/2 cup mayonnaise
- 2 heaping tablespoons French dressing
- 3 heaping teaspoons sweet pickle relish
- 1 tablespoon finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- For the Big Mac Components:
- Hamburger Buns sesame seed is what the golden arches uses – but I just used regular ol’ buns
- Hamburger patties
- Shredded Lettuce
- Minced onions
- Pickles
- Sliced American cheese
Instructions
- Combine all the ingredients together. Cover, and refrigerate for at least 2 hours before assembling your burger.
- *To make the Big Mac signature buns, slice the top bun in half using a serrated knife. Of course, it’s not necessary. The flavors are the same regardless.
- Assemble the burger as desired. I did bottom bun with sauce, lettuce, onion, hamburger, cheese – then middle bun topped with sauce, lettuce, onion, hamburger, cheese, & more sauce followed by the top bun.