Soften cream cheese just enough so that you can roll it and work with it.

Press the 2 blocks of cream cheese together, using 1 pack of the dressing mix, sprinkle a little at a time onto the cream cheese, then fold the cream cheese over and sprinkle some more, keep doing this until you've used 1 whole pack of the dressing mix and have mixed it all through the cream cheese. Next, roll the cream cheese into a ball. Now sprinkle the other pack of dressing mix onto a plate or a piece of wax paper or foil, and roll the cheese ball all around in it to coat the outside of it.

Serve with Wheat Thins and Triscuits, or crackers of your choice.