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5 from 1 vote

Great Granny Brown’s Mashed Potatoes

Grandma’s creamed potatoes are a classic recipe you’ll make again and again. Rich, thick, and indulgent these potatoes are the heart of any dinner table.

Ingredients

  • 3.5 pounds russet potatoes peeled & sliced
  • 4 cups water
  • 1 stick of butter
  • 1 12oz can evaporated milk
  • salt & pepper to taste

Instructions

  • Boil potatoes for 20 minutes in the water, drain. Add evaporated milk & butter to warm pan. Add potatoes & mash. Salt & pepper to taste.