Great Granny Brown’s Mashed Potatoes
Grandma’s creamed potatoes are a classic recipe you’ll make again and again. Rich, thick, and indulgent these potatoes are the heart of any dinner table.
- 3.5 pounds russet potatoes peeled & sliced
- 4 cups water
- 1 stick of butter
- 1 12oz can evaporated milk
- salt & pepper to taste