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Pork Chops with Mozzarella & Prosciutto {Secret Recipe Club}

Author: Mrs Happy Homemaker


  • 4 thinly sliced pork chops
  • 4 slices of mozzarella cheese
  • 4 slices of prosciutto
  • garlic powder
  • dried sage
  • 2 tablespoons of butter


  • Cook the pork chops in a hot skillet with the butter for a few minutes on each side, on medium-high heat.
  • In the next step, I was supposed to put the mozzarella on first, & then the prosciutto - obviously I reversed that on accident. So, if you make this...do the opposite of what I did! Didn't impact the flavor,but the cheese being underneath the prosciutto binds everything together.
  • Then, I baked it in the oven at 325 degrees for 10 minutes. Regardless of me layering the prosciutto & mozzarella backwards, the flavor was amazing - and the dish came together so quickly.