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Honey Vanilla Caramel Apples

Author: Mrs Happy Homemaker

Ingredients

  • 6 medium apples chilled (I like Granny Smith - use your favorite)
  • Ice water
  • 1.5 cups heavy cream if you can get fresh, it's awesome
  • 1/2 teaspoon salt
  • 1.5 cups honey
  • 1 teaspoon vanilla extract

Instructions

  • Line a baking sheet with a Silicone Liner or aluminum foil sprayed with cooking spray. (I don't recommend parchment paper as sticks on me). Skewer each apple. Place the ice in a large bowl with water, & set to the side.
  • In a large heavy saucepan, heat the cream & salt over medium high heat until steaming hot. Stir in the honey & bring to a rolling boil, stirring occasionally. Lower the heat to medium, & continue to boil, stirring, for 30 minutes. Remove the pan from the heat & mix in the vanilla. Place the pan into the ice water & stir with a wooden spoon until thick enough to coat the apples. (If caramel thickens too much, return to the stovetop to thin out)
  • Working with 1 apple at a time, hold the apple by the stick & dip into the caramel - tilting to cover all but a 1 inch border at the stem. Place the apples onto your prepared baking pan & refrigerate for 20 minutes, or until set.