Strawberry Shortcake Muffins
Author: Mrs Happy Homemaker
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 eggs
- 1 cup heavy cream
- 1 stick of butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 heaping cup of diced strawberries
Whisk the dry ingredients together in a medium sized bowl.
In a medium bowl, beat the wet ingredients together. Then mix in the dry ingredients.
Fold in 1 heaping cup of diced strawberries.
Fill the muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes.
Makes 1 dozen muffins. You can serve them as is, or slice them in half & top with a dollop of whipped cream.