In a medium saucepan, combine the water, bouillon, Italian seasoning, onion powder, & garlic powder. Bring to a boil.
Gradually stir the lightly beaten eggs into the soup.
Remove about a half cup of the soup, & stir in the cornstarch until their are no lumps. Return it to the pan. Add in about a half cup of chopped green onions, and boil until the soup thickens a little.
Garnish with more green onions