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Great Grandma's Coconut Custard Pie
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4.6 from 5 votes

Coconut Custard Pie – Best EVER

Keyword: coconut, coconut custard, coconut pie
Servings: 2 pies

Ingredients

  • 5 eggs
  • 2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup melted butter
  • 14 oz coconut
  • 1 tsp vanilla extract
  • 2 9 inch unbaked pie crusts (store bought or homemade)

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, beat eggs & sugar until smooth. Mix in buttermilk & melted butter. Stir in coconut & vanilla. Divide the batter equally between both pie crusts.
  • Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Bake for an additional 30-35 minutes (45-50 minutes total bake time).